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. 2024 Jan 18;13(1):11516. doi: 10.4081/ijfs.2024.11516

Table 6.

Impact of frying on Vibrio parahaemolyticus.

Dependent variable Moist heat temperature n Mean of bacterial count = (n×103) SD p
Temperature of exposure 50°C/5 minutes 6 164.3 16.76 0.000
55°C/10 minutes 6 128.7 12.89
65°C/15 minutes 6 106.8 6.76
70°C/20 minutes 6 58.5 22.06
75°C/25 minutes 6 22.3 24.71

SD, standard deviation.