|
Hibiscus rosa-sinensis
|
Dried petals |
Ferric chloride (25 mM) and ferrous chloride (25 mM) (2 : 1) |
65 nm |
Spinel |
Biscuit fortification |
117
|
|
Carica papaya
|
Dried leaves |
FeCl3·6H2O (0.1 M), NaOH (1 M) |
2.159 nm |
Not uniform (agglomerated particles) |
Antibacterial |
118
|
|
Psidium guajava
|
Leaves |
FeCl3·6H2O |
1–5 nm |
Spherical |
Antibacterial |
119
|
| Citrus |
Fresh leaves |
Iron chloride (0.1 mM) |
15–80 nm |
Spherical |
Antibacterial |
120
|
|
Malus pumila (apple) |
Peels |
FeCl2·4H2O (20 mM), FeCl3.6 H2O (40 mM), NaOH (1 M) |
50–100 nm |
Elliptical and spherical |
Decolorization of dye |
121
|
|
Citrus paradisi
|
Peels |
FeCl3·6H2O (6 mM) |
28–32 nm |
Spherical |
Antioxidant |
122
|
|
Syzygium cumini
|
Leaves |
FeCl3 (0.010 mol L−1) |
40–52 nm |
Spherical |
Antibacterial, antifungal, aflatoxin B1 adsorption |
123
|
|
Juglans regia
|
Dried green husk |
FeCl3·6H2O (97%), FeCl2·4H2O (99%), NaOH (2 M) |
12.6 nm |
Cubic |
Cytotoxic assay |
124
|
|
Pyrus sinkiangensis Yu
|
Peels |
FeSO4·7H2O (0.1 M) |
10–90 nm |
Irregularly shaped |
Cr(iv) removal |
125
|
|
Cymbopogon citratus
|
Leaves |
FeCl3·6H2O (0.26 M), FeCl3·6H2O (0.52 M), Na2CO3 (0.75 M) |
9 ± 4 nm |
Irregular cubic |
Nanotoxicological |
126
|
|
Laurus nobilis
|
Leaves |
FeCl3·6H2O (0.1 M) |
8.03 ± 8.99 nm |
Spherical |
Antimicrobial |
127
|
|
Hyphaene thebaica
|
Fruits |
FeH12N2O12 (5 g) |
5–10 nm |
Quasi-spherical and cuboidal |
Antimicrobial, antioxidant, and antiviral |
128
|
|
Solanum lycopersicum
|
Leaves |
FeSO4·5H2O (0.1 M) |
200–800 nm |
Flower |
Antibacterial and anticancer |
129
|
|
Lawsonia inermis
|
Leaves |
FeSO4 (0.01 M) |
2 μm |
Hexagonal |
Antimicrobial |
130
|
|
Ficus carica
|
Fruit |
(F2Cl3·6H2O) (100 mL) |
11–29 nm |
Spherical |
Antimicrobial |
131
|
|
Rhamnus Triquetra
|
Leaves |
Ferric acetate (3 g) |
∼21 nm |
Spherical |
Antimicrobial, antioxidant, anticancer, antileishmanial, brine shrimp cytotoxicity |
132
|
|
Trigonella foenumgraecum
|
Leaves |
FeCl3 (1 M) |
27.91–40.94 nm |
Grain |
Antibacterial |
133
|
| Tomato |
Fruits |
FeCl3 (1 M) |
48.18–77.54 nm |
Semispherical |
Antibacterial |
133
|
| Grapes |
Fruits |
FeCl3 (16.2 g) |
49–50 nm |
Cubic |
Antibacterial |
134
|
|
Moringa oleifera
|
Leaves |
FeCl3 (0.5 M) |
15.01 ± 6.03 nm |
Rod-like |
Antibacterial |
135
|
|
Withania coagulans
|
Berries |
FeCl3·6H2O, FeCl2·4H2O (1 : 2 M) |
16 ± 2–18 ± 2 nm |
Rods |
Photocatalytic degradation and antimicrobial |
136
|
|
Citrullus colocynth
|
Pulp |
FeCl3 (0.5 M) |
12–45 nm |
Spherical |
Antimicrobial |
137
|
| Seed |
6–15 nm |
|
Durian rind
|
Peels |
Ferrous sulfate (0.05 M) |
10 nm |
Spherical |
Antibacterial |
138
|
|
Borassus flabellifer
|
Seed coat |
Ferric chloride (0.2 M), ferrous sulphate (0.1 M) (2 : 1) |
30–200 nm |
Hexagonal |
Antimicrobial, antioxidant |
139
|
|
Citrus sinensis
|
Peels |
Ferric chloride (1 mM) |
97.5 nm |
— |
Antibacterial |
140
|
|
Thymbra spicata
|
Leaves |
FeSO4·7H2O (0.1 M) |
120.3–17 nm |
Spherical |
Antibacterial, antibiofilm, and antioxidant |
141
|
| 93.9 nm |
|
Cocos nucifera L. |
Pulps |
0.502 g of FeCl3
|
90–95 nm |
Husked rice shape |
Antibacterial and anticancer |
142
|
|
Euphorbia herita
|
Leaves |
Ferrous sulfate (0.1 M), ferric chloride (0.1 M) |
25–80 nm |
Cavity like |
Antimicrobial |
143
|
|
Camellia sinensis L |
Grinded waste of pruned teas |
FeSO4·5H2O (0.1 M), NaOH (0.5 M) |
28.5 nm |
Regular spherical |
Antioxidant |
144
|
|
Gundelia tournefortii L |
Leaves |
FeCl3·6H2O (2 M), FeSO4·7H2O (1 M), NaOH (1 M) |
29.9 nm |
Spherical |
Remove crystal violet, malachite green, and safranin dyes from prepared aqueous solutions |
145
|
|
Aegle marmelos
|
Leaves |
Ferric nitrate (90 mL) |
— |
Agglomerated |
Antimicrobial and antifungal |
146
|
|
Alstonia scholaris
|
Leaves |
FeCl2·4H2O (0.5 M) MgCl2·6H2O (0.5 M) |
8.14–13.4 nm |
Cubic |
Antimicrobial, antioxidant and larvicidal |
147
|
|
Polyalthia longifolia
|
Leaves |
FeCl2·4H2O (0.5 M) MgCl2·6H2O (0.5 M) |
8.14–13.4 nm |
Cubic |
Antimicrobial, antioxidant and larvicidal |
147
|
| Coffee |
Seed |
Fe2+ and Fe3+ (1 : 1) |
23.2–37.5 nm |
Cubic |
Antibacterial |
148
|
|
Brassica oleracea var. Capitata sub.var. rubra
|
Peels |
Iron(iii) chloride (10 mM) |
675 ± 25 nm |
Agglomerated |
Anticancer |
149
|
|
Zingiber officinale
|
Root |
Ferric chloride (0.1 M) |
5.10 nm |
Nanocube |
Antimicrobial |
150
|
|
Artemisia
|
Leaves |
FeCl3 (0.01, 0.04, 0.07, and 0.1 M) |
24.67–34.28 nm |
Cubical |
Antioxidant |
151
|
|
Garcinia mangostana
|
Peels |
FeCl3·6H2O and FeCl2·4H2O at a molar ratio of 2 : 1 |
13.42 ± 1.58 nm |
Spherical |
Anticancer |
152
|
|
Chlorophytum comosum
|
Leaves |
FeCl3·6H2O (0.1 M) |
<100 nm |
Spherical |
Methyl orange dye degradation and antimicrobial |
153
|
|
Mikania mikrantha
|
Leaves |
FeSO4·7H2O (5 mmol) and FeCl3 (10 mmol) |
20.27 nm |
Rhomboidal |
Antimicrobial |
154
|
| Garlic |
Peels |
FeCl3 (1 M) |
24–44 nm |
Irregular |
Degrade methylene blue dye |
155
|
| Onion |
Peels |
FeCl3 (1 M) |
29–32 nm |
Nanofiber |
Degrade methylene blue dye |
155
|
|
Ficus carica
|
Leaves |
FeCl3·6H2O (0.01 M), NaOH (0.1 M) |
43–57 nm |
Agglomerated and are multiform |
Antioxidant |
156
|
|
Celosia argentea
|
Leaves |
Ferric nitrate (0.1 M) |
5–10 nm |
Spherical |
Antibiofilm, antioxidant, anti-inflammatory, antidiabetic, and larvicidal activities |
157
|
|
Plumeria obtusaobtuse
|
Leaves |
Fe(C2H3O2)2 (3 mM) |
50 nm |
Spheroidal |
Antimicrobial, antioxidant |
104
|
|
Camellia sinensis
|
Leaves |
FeCl3 (10 mM) |
13 nm |
Cubical |
Antioxidant, antimicrobial |
158
|
|
Persimmon
|
Fruits |
FeCl3 (0.04 M), NaOH (1 M) |
30–60 nm |
Spherical |
Antibacterial and anticancer |
159
|
|
Punica granatum
|
Peels |
FeCl3 (0.1 M) |
17.8 ± 6.5 nm |
Cubical |
Enzyme mimicking peroxidase, catalase, and superoxide dismutase |
160
|
|
Buddleja lindleyana
|
Leaves |
Fe (SO4)3·6H2O (1 g), AgNO3 (0.1 g) |
25 and 174 nm |
Triangular and spheroidal |
Antimicrobial |
161
|
|
Hibiscus rosa sinensis
|
Flowers |
FeCl2·4H2O (1 mM) |
51 nm |
Tetragonal |
Antibacterial |
162
|
|
Allium cepa
|
Peel |
Ferric chloride (250 mL) |
42.78 1 nm |
— |
Memory-enhancing agent |
163
|
|
Centaurea alba
|
Leaves |
FeCl3·H2O (0.001 M) |
10–52 nm |
Spherical |
Anti-atherosclerotic and antioxidant |
164
|
|
Peltophorum pterocarpum
|
Leaves |
FeSO4·7H2O (0.1 M) |
0.085 to 0.2 μm |
Irregular |
Photocatalytic and catalytic removal of organic pollutants |
165
|
|
Psidium guajava Linn
|
Leaves |
FeCl3 (1 M), NaOH (1 N) |
80.3–99.1 nm |
Spherical |
Antimicrobial, antioxidant |
166
|
|
Hylocereus undantus
|
Fruits |
Ferric sulphate and ferrous sulphate (2 : 1) |
10–15 nm |
Spherical |
— |
167
|
|
Nigella sativa
|
Seeds |
FeCl3 (1 M) and FeCl2 (2 M) |
31.45 nm |
Spherical |
Antimicrobial |
168
|
|
Mentha spicata
|
Leaves |
FeCl3 (0.4 M) |
21–82 nm |
Circular or rod |
Antimicrobial |
169
|
|
Cassia auriculata
|
Flowers |
FeCl3·6H2O (0.1 M) |
15–35 nm |
Spherical |
Photocatalytic degradation and larvicidal effect |
170
|
|
Melia azedarach
|
Flowers |
Ferrous sulphate (20 mM), NaOH (0.1 M) |
231.43 ± 5.21 nm |
Spherical |
Antimicrobial, antioxidant |
171
|
|
Echinochloa frumentacea
|
Grains |
Fe(NO3) (0.1 M) |
20–40 nm |
Rectangular and triangular |
Pharmaceutical, agricultural, targeted drug delivery and biomedical applications |
172
|
|
Pimenta dioica
|
Leaves |
FeSO4 (0.1 M) |
5–15 nm |
Spherical |
Anticancer |
173
|
|
Banana
|
Peels |
FeCl3·6H2O (2.16 g) |
44–58 nm |
Cubic and agglomerated |
Nondestructive technique (NDT) applications |
174
|
| CH3COONa (6.56 g) |
|
Amla
|
Seeds |
FeCl3 (0.01 M) |
4–5 nm |
Spherical |
Removal of toxic dyes |
175
|
|
Centaurea solstitialis
|
Leaves |
FeCl3 (0.1 M) |
— |
Spherical |
Antimicrobial activity and dye decolorization |
176
|
|
Eucalyptus globulus
|
Leaves |
Fe(NO3)3·9H2O (0.1 M) |
2.34 ± 0.53 nm |
Spherical |
Removal of heavy metals from agricultural soil |
177
|
|
Galega officinalis
|
Leaves |
FeCl3·6H2O (40 mM), FeCl2·4H2O (20 mM) (2 : 1 M ratio) |
41.9 ± 1.00 nm |
Spherical |
Toxicity assessment in plants and aquatic model organisms |
178
|
|
Coriandrum sativum L. |
Leaves |
FeSO4 (0.01 mM) |
163.5 nm |
Spherical |
— |
179
|