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. 2024 Mar 7;8(6):2366. doi: 10.23889/ijpds.v8i6.2366

Table 1: Characteristics (% or mean+-SD) of participants with nutrition data1.

Characteristics2 Male
(n = 323,358)
Female
(n = 28,730)
Total3
(n = 353,418)
Year of enrollment (n=353,418)
 2011–2012 2.1 1.6 2.1
 2013 31.2 28.6 31.0
 2014 14.4 14.4 14.4
 2015 11.8 12.3 11.8
 2016 10.9 11.3 10.9
 2017 9.7 11.0 9.8
 2018 9.0 9.9 9.1
 2019 3.7 4.0 3.7
 2020–2021 7.3 6.9 7.3
Age (years, mean ± SD) 66.7 ± 11.4 54.8 ± 13.0 65.7 ± 12.1
Age category (n = 353,418)
 50 7.5 30.4 9.4
 50–59 13.0 32.9 14.6
 60–69 40.4 26.0 39.2
 70–79 26.8 7.6 25.2
 ≥80 12.4 3.1 11.6
Spanish, Hispanic or Latino (n = 348,023) 5.9 7.5 6.0
Race (n = 353,418)
 White 85.8 76.1 85.0
 Black 9.6 18.2 10.3
 Asian 3.1 4.4 3.2
 Others 1.5 1.4 1.4
Education (n = 312,336)
 ≤ High school or GED 24.7 8.7 23.4
 Some college 30.0 26.4 29.7
 College or above 45.3 64.9 46.9
Annual family income (n = 282,878)
 30,000 32.4 33.2 32.5
 30,000–59,000 36.1 33.3 35.8
 ≥60,000 31.5 33.5 31.7

Abbreviation: GED: General Educational Development.

1Unless otherwise indicated, data are expressed as distribution proportions (column percentages).

2N: sample without missing data for the individual characteristic; “Unknown or missing” is not counted in the distribution proportion.

31300 participants did not report gender information.