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. 2024 Feb 28;13(5):732. doi: 10.3390/foods13050732

Figure 2.

Figure 2

Figure 2

Thermal coagulation temperature gradient curves of bovine plasma protein-carboxymethyl cellulose composite gel at different ultrasonic power and time during heating and cooling. (a): Energy storage modulus at 300 W ultrasonic power. (b): Loss modulus at ultrasonic power 300 W. (c): Loss tangent at ultrasonic power 300 W. (d): Energy storage modulus at 400 W ultrasonic power. (e): Loss modulus at ultrasonic power 400 W. (f): Loss tangent at ultrasonic power 400 W. (g): Energy storage modulus at 500 W ultrasonic power. (h): Loss modulus at ultrasonic power 500 W. (i): Loss tangent at ultrasonic power 500 W. (j): Energy storage modulus at 600 W ultrasonic power. (k): Loss modulus at ultrasonic power 600 W. (l): Loss tangent at ultrasonic power 600 W. (m): Energy storage modulus at 700 W ultrasonic power. (n): Loss modulus at ultrasonic power 700 W. (o): Loss tangent at ultrasonic power 700 W.