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. 2024 Mar 1;13(5):772. doi: 10.3390/foods13050772

Figure 1.

Figure 1

The scheme of polysaccharides extracted from seedless chestnut rose fruit with different extraction technologies. RSP-W, RSPs obtained by accelerated solvent extraction; RSP-C, RSPs obtained by citric acid solution extraction; RSP-A, RSPs obtained by 5% sodium hydroxide/0.05% sodium borohydride solution extraction; RSP-S, RSPs obtained by 0.9% sodium chloride solution extraction.