Figure 1.
The scheme of polysaccharides extracted from seedless chestnut rose fruit with different extraction technologies. RSP-W, RSPs obtained by accelerated solvent extraction; RSP-C, RSPs obtained by citric acid solution extraction; RSP-A, RSPs obtained by 5% sodium hydroxide/0.05% sodium borohydride solution extraction; RSP-S, RSPs obtained by 0.9% sodium chloride solution extraction.
