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. 2024 Feb 28;13(5):749. doi: 10.3390/foods13050749

Table 1.

List of standards and their LOD used for OAVs calculation.

No Standard LOD (µg/g) Surrogate for Compounds *
1 linalool 0.047 1, 2, 3, 6, 7, 9, 10, 11, 24, 26, 27, 38, 39, 41, 46, 47, 48
2 1-phenyl-2-butanone 0.046 4, 16, 18, 37, 40, 51
3 o-xylene 0.348 5
4 decanol 0.025 12, 15, 50
5 nonanal 0.363 13, 19, 35
6 diethyl-methyl pyrazine 0.086 17
7 cumin aldehyde 0.049 28, 32
8 coumarin 0.485 33
9 geraniol 0.126 31, 43
10 caryophyllene oxide 0.019 42, 44
11 pentadecene 0.023 52
12 5-methylfurfural 0.978 8
13 methyl benzoate 0.032 14
14 benzaldehyde 0.174 21, 49
15 (E,Z)-2,4-nonadienal 0.098 22
16 carvacrol 0.032 25, 30, 34
17 menthol 0.115 20, 23
18 valeric acid 0.096 29
19 eugenol 0.901 36
20 methyl eugenol 0.193 45

* Numbers indicate the compounds listed in the Section 3.2 Aroma Bioactive Fingerprint Evaluation of which the OAV was calculated with the present standard.