Table 7.
The taxonomic composition of the top 10 most abundant gut microbial communities at the genus level.
| Genus | CON | Whole-Plant Corn Silage Addition Level (%) | ||
|---|---|---|---|---|
| 5 | 10 | 15 | ||
| Streptococcus | 25.93 ± 4.32 a | 23.30 ± 2.24 a | 14.04 ± 3.26 b | 2.69 ± 2.03 c |
| Lactobacillus | 12.54 ± 3.64 | 8.96 ± 1.34 | 8.17 ± 1.79 | 8.19 ± 2.57 |
| Prevotella | 7.81 ± 1.96 | 6.95 ± 0.95 | 7.76 ± 0.94 | 7.68 ± 1.19 |
| Treponema | 2.15 ± 0.89 | 2.85 ± 0.33 | 2.91 ± 0.97 | 2.85 ± 0.81 |
| Coprococcu s | 2.70 ± 0.47 | 2.68 ± 0.27 | 2.55 ± 0.35 | 2.64 ± 0.50 |
| Ruminococcus | 2.23 ± 0.30 b | 1.84 ± 0.14 b | 2.61 ± 0.45 ab | 3.37 ± 0.35 a |
| Oscillospira | 1.76 ± 0.37 b | 4.14 ± 0.70 a | 1.84 ± 0.45 b | 1.35 ± 0.22 b |
| Roseburia | 2.08 ± 0.67 ab | 1.34 ± 0.47 b | 1.77 ± 0.35 ab | 2.97 ± 0.44 a |
| SMB53 | 0.65 ± 0.13 b | 1.23 ± 0.19 ab | 2.07 ± 0.40 a | 2.17 ± 0.49 a |
| Clostridiaceae_Clostridium | 1.16 ± 0.16 | 1.28 ± 0.13 | 1.34 ± 0.10 | 2.04 ± 0.74 |
| Others | 40.99 ± 2.01 c | 45.43 ± 1.51 bc | 54.93 ± 3.90 ab | 64.04 ± 3.98 a |
In the same row, values with different superscript letters differ significantly (p < 0.05).