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. 2024 Feb 24;13(5):687. doi: 10.3390/foods13050687

Figure 1.

Figure 1

Projection of the samples (a) and variables (b) onto the space defined by the first two principal components (PC1/PC2) extracted from the variables in Table 1, Table 2, Table 3, Table 4 and Table 5. Inline graphic: Control; Inline graphic: NITRASC; Inline graphic: 0.5%Pomace; Inline graphic: 3%Pomace.