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. 2024 Mar 5;13(5):803. doi: 10.3390/foods13050803

Figure 1.

Figure 1

(A) Gallic acid calibration curve to assess TPC; (B) Rutin calibration curve to assess TFC; (C) Antioxidant activity of Java Citronella ethanolic extract evaluated through the DPPH radical scavenging test; (D) The antioxidant activity of Java Citronella aqueous extract measured using the DPPH radical scavenging test.