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. 2023 Nov 28;137(5):596–603. doi: 10.1097/CM9.0000000000002761

Table 1.

Baseline characteristics of HCC cases and matched controls.

Characteristics

HCC cases

(n = 434)

Matched controls

(n = 434)

Statistics P values
Sex 0 1.000
Women 73 (16.8) 73 (16.8)
Men 361 (83.2) 361 (83.2)
Age (years) 59.8 ± 7.6 59.9 ± 7.5 1.98* 0.048
BMI (kg/m2) 22.8 ± 3.2 22.8 ± 2.8 0.35* 0.727
Smoking 117.44 <0.001
No 169 (38.9) 327 (75.3)
Yes 265 (61.1) 107 (24.7)
Alcohol drinking 73.36 <0.001
No 253 (58.3) 367 (84.6)
Yes 181 (41.7) 67 (15.4)
BCLC stage
0 41 (9.4)
A 165 (38.0)
B 42 (9.7)
C 186 (42.9)
D
HBsAg (+) 448.00 <0.001
No 66 (15.2) 366 (84.3)
Yes 368 (84.8) 51 (11.8)
Missing 17 (3.9)
History of fatty liver disease 14.34 <0.001
No 339 (78.1) 375 (86.4)
Yes 95 (21.9) 52 (12.0)
Missing 7 (1.6)
History of diabetes 1.63 0.257
No 378 (87.1) 390 (89.9)
Yes 56 (12.9) 44 (10.1)
HEI-2015 55.5 ± 7.0 65.1 ± 6.3 21.01* <0.001
Total energy intake (kcal/day) 1912 ± 610 1951 ± 585 0.97* 0.334

Values are shown as n (%) or mean ± standard deviation. *t value, chi-squared value. BCLC stage: Barcelona Clinic Liver Cancer stage; BMI: Body mass index; HBsAg: Hepatitis B surface antigen; HCC: Hepatocellular carcinoma; HEI-2015: Healthy Eating Index 2015. –: Not available.