Table 2.
Potential renal acid load of selected edible mushrooms based on fresh weight
| Name | Water | Protein | Calcium | Potassium | Magnesium | Phosphorus | PRAL |
|---|---|---|---|---|---|---|---|
| Beech mushroom | 89.8 | 2.18 | 0.00 | 376.00 | 10.50 | 86.00 | −3.92 |
| Crimini mushroom | 91.8 | 3.09 | 4.00 | 380.00 | 10.20 | 100.00 | −3.08 |
| Enoki mushroom | 88.3 | 2.42 | 1.00 | 402.00 | 12.80 | 84.00 | −4.49 |
| Maitake mushroom | 90.4 | 2.20 | 2.49 | 260.00 | 11.00 | 72.00 | −2.04 |
| Oyster mushroom | 89.2 | 2.90 | 2.50 | 282.00 | 13.90 | 86.00 | −1.71 |
| Pioppini mushroom | 89.6 | 3.5 | 2.49 | 392 | 16 | 121 | −2.49 |
| Portobella mushroom | 91.5 | 2.75 | 3 | 349 | 9 | 87 | −3.04 |
| Shiitake mushroom | 88.6 | 2.41 | 1 | 243 | 14.1 | 76 | −1.49 |
| King Oyster mushroom | 88.1 | 2.41 | 2.49 | 294 | 13.5 | 90 | −2.05 |
| Lion’s Mane mushroom | 88.6 | 2.5 | 2.5 | 443 | 11.7 | 94 | −4.94 |
| White Button mushroom | 91.8 | 2.89 | 5 | 373 | 10.2 | 93 | −3.31 |
Based on data from the U.S. Department of Agriculture21. PRAL in mEq/100 g; all minerals are displayed in mg/100 g fresh mass; protein in g/100 g fresh mass; water in g/100 g fresh mass. Note: the USDA Food Database does not provide binomial names for the abovementioned food items.
PRAL potential renal acid load.