Table 2.

Results of bacteriological inoculation of cream samples with various percentages of geraniol and its transformation products on MC, PCA, and MSA solid media.

CREAM BASE + COMPOUND		PCA	MC	MSA
Cream base (BZ)		0 CFU/mL	0 CFU/mL	0 CFU/mL
Geraniol (GE)	0.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	1.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	2.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	4%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	8%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	12%	0 CFU/mL	0 CFU/mL	0 CFU/mL
Citral (CI)	0.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	1.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	2.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	4%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	8%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	12%	0 CFU/mL	0 CFU/mL	0 CFU/mL
β-pinen (BP)	0.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	1.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	2.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	4%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	8%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	12%	0 CFU/mL	0 CFU/mL	0 CFU/mL
Nerol (NE)	0.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	1.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	2.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	4%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	8%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	12%	0 CFU/mL	0 CFU/mL	0 CFU/mL
Linalool (LI)	0.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	1.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	2.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	4%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	8%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	12%	0 CFU/mL	0 CFU/mL	0 CFU/mL
Farnesol (FA)	0.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	1.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	2.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	4%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	8%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	12%	0 CFU/mL	0 CFU/mL	0 CFU/mL
Ocimenes (OC)	0.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	1.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	2.5%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	4%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	8%	0 CFU/mL	0 CFU/mL	0 CFU/mL
	12%	0 CFU/mL	0 CFU/mL	0 CFU/mL