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. 2024 Feb 28;13(5):677. doi: 10.3390/plants13050677

Figure 2.

Figure 2

Rootstock influence on sugars and organic acids of “Big Top” fruits. (a) Sucrose (mg/g DW). (b) Glucose (mg/g DW). (c) Fructose (mg/g DW). (d) Sorbitol (mg/g DW). (e) Raffinose (mg/g DW). (f) Myo-Inositol (mg/g DW). (g) Galacturonic acid (mg/g DW). (h) Malic acid (mg/g DW). (i) Quinic acid (mg/g DW). (j) Succinic + Shikimic acids (mg/g DW). (k) Citric acid (mg/g DW). Means showed the average for 2020 and 2021 seasons at harvest and after 28 days of cold storage at 5 °C plus 2 days of shelf life (28 + 2 d). Bars represent the standard errors of the means. Means with different letters are significantly different (p ˂ 0.05) according to Duncan’s test.