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. 2024 Feb 28;13(5):677. doi: 10.3390/plants13050677

Figure 3.

Figure 3

Rootstock influence on antioxidants and enzyme activity of “Big Top” fruits. (a) RAC (mg TE/g DW). (b) TPC (mg GAE/g DW). (c) TFC (mg CAT/g DW). (d) AC (µg C3GE/g DW). (e) Vitamin C (mg AsA/g DW). (f) Protein content (mg BSA/g DW). (g) PAL activity (U/g protein). (h) POD activity (U/g protein). (i) PPO activity (U/g protein). Means showed the average for 2020 and 2021 seasons at harvest and after 28 days of cold storage at 5 °C plus 2 days of shelf life (28 + 2 d). Bars represent the standard errors of the means. Means with different letters are significantly different (p ˂ 0.05) according to Duncan’s test.