Skip to main content
. 2024 Feb 28;13(5):677. doi: 10.3390/plants13050677

Figure 5.

Figure 5

Principal component analysis (PCA) of chilling injury symptoms, basic quality parameters, biochemical traits and gene expressions at harvest (a) and after 28 days at 5 °C plus 2 days of shelf life (b) in “Big Top” cv. budded on different Prunus rootstocks. Red circle highlights the parameters close to chilling injury symptoms. Average data of 2020 and 2021 years were used.