Table 1.
Fruit phenotyping of Hass avocado samples grafted on Mexicola and Dusa® rootstocks.
| Genotype | Sample | Dry Matter (%) | Fruit Size (cm) | Firmness (N) | ||
|---|---|---|---|---|---|---|
| Height | Width | Harvest | RTE | |||
| Hass–Mexicola | M1 | 23.7 ± 1.8 a | 7.4 ± 0.5 a | 5.1 ± 0.2 a | 129.0 ± 26.1 a | 10.3 ± 1.7 a |
| Hass–Mexicola | M2 | 22.4 ± 1.4 ab | 7.7 ± 0.5 ab | 5.5 ± 0.3 ab | 120.1 ± 9.8 a | 08.8 ± 1.3 a |
| Hass–Mexicola | M3 | 21.6 ± 1.3 b | 8.2 ± 0.5 b | 5.9 ± 0.3 bc | 125.5 ± 11.8 a | 09.5 ± 1.3 a |
| Average | 22.6 ± 1.7 A | 7.8 ± 0.6 A | 5.5 ± 0.4 A | 125.7 ± 18.1 A | 09.7 ± 1.5 A | |
| Hass–Dusa® | D1 | 23.3 ± 1.3 ab | 9.0 ± 0.4 c | 6.0 ± 0.3 cd | 126.5 ± 12.4 a | 10.1 ± 2.1 a |
| Hass–Dusa® | D2 | 22.9 ± 1.8 ab | 8.9 ± 0.2 c | 6.4 ± 0.2 d | 124.9 ± 9.8 a | 11.2 ± 1.4 a |
| Hass–Dusa® | D3 | 22.7 ± 1.2 ab | 7.9 ± 0.5 ab | 5.8 ± 0.3 bc | 130.4 ± 8.5 a | 10.6 ± 1.0 a |
| Average | 23.0 ± 1.4 A | 8.6 ± 0.6 B | 6.1 ± 0.3 B | 127.1 ± 10.4 A | 10.6 ± 1.7 A | |
Lowercase letters represent a one-way ANOVA test between all samples. Capital letters stand for t-test statistical differences between Mexicola and Dusa® average values.