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. 2024 Mar 5;16(5):702. doi: 10.3390/polym16050702

Figure 4.

Figure 4

(A) Evolution of viscosity with share rate for different systems before gelation prepared at 1 and 2% wt.; (B) evolution of G′/G′1 and G″/G′1 modulus with the frequency of commercial low and medium viscosity alginate gels and extracted alginate gel from Rugulopteryx Okamurae (RO), prepared at 0.5, 1, and 2% wt; and (C) evolution of G′1 and tan d with the percentage of alginate forming gels.