Table 2.
Association between edible mushrooms and algae intake and cognitive impairment.
| Model | Never | Occasionally | Daily | ||
|---|---|---|---|---|---|
| OR (95% CI) | p Value | OR (95% CI) | p Value | ||
| Model 1 a | 1.00 (Ref.) | 0.67 (0.62, 0.73) | <0.001 | 0.61 (0.46, 0.82) | 0.001 |
| Model 2 b | 1.00 (Ref.) | 0.70 (0.64, 0.76) | <0.001 | 0.67 (0.50, 0.91) | 0.010 |
| Model 3 c | 1.00 (Ref.) | 0.75(0.68, 0.83) | <0.001 | 0.71 (0.51, 0.99) | 0.041 |
a Adjusted for age and sex; b Model 1+ adjusted for residence, marital status, and education; c Model 2+ adjusted for sleep duration, smoking, alcohol consumption, vegetable intake, fruit intake, social activity level, BMI, disability in activities of daily living, and chronic diseases (hypertension, diabetes, heart disease, and stroke and cerebrovascular disease).