Figure 8.
A selected series of XRD patterns recorded during the heating of the mixture prepared in the PBM. (a)—Initial mixture and 0 s; (b)—0 s and 0.5 s; (c)—0.5 s and 1.0 s; (d)—1.0 s and 2.0 s; (e)—2.5 s and 3.5 s; (f)—3.5 s and final product.
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