Table 3.

Month-by-month weaning schedule (adapted from [23]).

FOOD	AGE
	6–9 Months	9–12 Months	12–18 Months	18–24 Months
Cereals creams (rice, corn, and tapioca)	25–30 g
Baby pasta and rice		25–30 g
Bread			5–10 g
Vegetable broth	30–40 g
Fruits	40 g (fresh fruit) 40 g (fruit puree)	50 g (twice a day) 40 g (fruit puree)	50 g three times a day
Vegetables	20 g		30 g
Fish	20 g (fresh fish), 40 g (fish puree)		25 g (fresh fish)
Meat	10 g (fresh meat), 40 g (meat puree)		15–20 g (fresh meat)
Eggs	¼ well cooked	½ well cooked
Legumes	25 g (Fresh peas) 10 g (Dried legumes) 40 g (legumes puree)		30 g (Fresh peas) 30 g (Fresh green beans) 15–20 g (Dried legumes)
Extra virgin olive oil	10 g