TABLE 2.
Effects of chelators and buffers on disassembly of HPV-11 L1 VLPs
| Disassembly condition | Distribution (%)a
|
|
|---|---|---|
| Top | Bottom | |
| Starting material | 4 ± 2 | 96 ± 2 |
| 200 mM EDTA, pH 7.4 | 4 ± 3 | 96 ± 3 |
| 200 mM EDTA, 10 mM DTT | 10 ± 6 | 90 ± 6 |
| 200 mM EGTA, pH 7.4 | 13 ± 11 | 87 ± 11 |
| 200 mM EGTA, 10 mM DTT | 11 ± 6 | 89 ± 6 |
| 200 mM NaHCO3, pH 9.6 | 81 ± 2 | 19 ± 2 |
| 200 mM NaHCO3, 10 mM DTT | 74 ± 11 | 26 ± 11 |
| 200 mM glycine, pH 9.6 | 11 ± 1 | 89 ± 1 |
| 200 mM glycine, 10 mM DTT | 41 ± 12 | 59 ± 11 |
VLPs (0.5 to 1.0 mg of protein per ml) were treated as indicated for 16 h at 4°C, and the distribution of L1 across a 30% sucrose cushion was determined as described in Materials and Methods. Shown are the averages of duplicate determinations ± variation.