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. 2024 Feb 29;29(5):1099. doi: 10.3390/molecules29051099

Figure 6.

Figure 6

Correlation loading plot for volatile compounds (X matrix) and E-nose of fermented milks (Y matrix). Blue and red represent the VOCs and E-nose, respectively. The volatile flavor compounds and the types of sensors corresponding to each ID could be found in Table 3 and Table S5, respectively.