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. 2024 Mar 2;16(5):680. doi: 10.3390/polym16050680

Figure 3.

Figure 3

Image of the calcium alginate EdiPhage obtained via ionotropic gelling (a) and images of ripened cheese samples before spraying with the EdiPhage formulation (b), immediately after spraying with the EdiPhage formulation (c), and 20 h after spraying with the EdiPhage formulation (d).