Table 2.
The number of participants in relation to key demographic categories: country of residence, participant age, gender, education, and dietary preference. Numbers are shown separately for participants allocated to each of the three scenarios (blind chickens, insentient animals, and laboratory meat)
| Scenario | |||
|---|---|---|---|
| Blind (n = 257) | Insentient (n = 248) | Lab meat (n = 242) | |
| Country of residence | |||
| US | 112 | 112 | 113 |
| Canada | 145 | 136 | 129 |
| Age | |||
| 18-29 | 29 | 29 | 20 |
| 30-44 | 71 | 47 | 59 |
| 45-59 | 78 | 74 | 73 |
| Over 60 | 79 | 98 | 90 |
| Gender | |||
| Female | 134 | 120 | 127 |
| Other1 | 123 | 128 | 115 |
| Education | |||
| Completed 4-year degree or higher | 116 | 105 | 110 |
| Completed 2-year degree or less | 141 | 143 | 132 |
| Diet | |||
| ‘I eat meat’ | 232 | 230 | 213 |
| Other2 | 25 | 18 | 29 |
361 of these participants identified as male, one identified as gender variant/non-conforming, one as transgender, and one as ‘not listed’
This category includes all responses other than ‘I eat meat’