Table 2. Household characteristics of members included in the malaria analysis.
Household (N = 239) |
|
---|---|
People per household enrolled | 3 (3–5) |
Travelers per household enrolled | 1 (1–1) |
Remainers per household enrolled | 2 (1–3) |
At least 1 child ≤ 15 years enrolled | 59.4 (142/239) |
Number of nets per household | 0 (0–0) |
Catchment area | |
Kangirisae | 25.5 (61/239) |
Kerio | 25.5 (61/239) |
Louwae | 23 (55/239) |
Nakurio | 25.9 (62/239) |
Nearby Water source * | |
Open | 65.7 (157/239) |
Closed | 45.2 (108/239) |
Primary income source | |
Livestock | 63.2 (151/239) |
Burning Charcoal | 33.1 (79/239) |
Weaving | 17.2 (41/239) |
Farming | 1.7 (4/239) |
Informally Employed1 | 2.1 (5/239) |
Households own certain livestock | |
Goats | 99.6 (237/238) |
Sheep | 93.7 (223/238) |
Camels | 26.8 (64/239) |
Cattle | 8.0 (19/239) |
1Informally Employed: Income from a relative or working at a small business
*See Table 1 footnotes for water source details