Table 2.
Total effects of subjective norms, diet-related identity, perceived status of meat consumption, environmental identity and environmental concern on sustainable diet intentions for men and women.
| B (SE) | ß | 95% CI | |
|---|---|---|---|
| Subjective norms→Sustainable diet intentions | |||
| Men | −0.015 (0.055) | −0.016 | −0.104, 0.088 |
| Women | −0.078 (0.045) | −0.072 | −0.151, 0.006 |
| Diet-related identity→Sustainable diet intentions | |||
| Men | −0.880 (0.050) | −0.817* | −0.875, −0.750 |
| Women | −0.692 (0.028) | −0.779* | −0.823, −0.737 |
| Perceived status of meat consumption→Sustainable diet intentions | |||
| Men | 0.604 (0.087) | 0.416* | 0.302, 0.525 |
| Women | 0.307 (0.059) | 0.202* | 0.120, 0.275 |
| Environmental identity→Sustainable diet intentions | |||
| Men | 0.188 (0.034) | 0.152* | 0.098, 0.206 |
| Women | 0.218 (0.033) | 0.168* | 0.119, 0.217 |
| Environmental concern→Sustainable diet intentions | |||
| Men | 0.004 (0.036) | 0.003 | −0.054, 0.057 |
| Women | 0.006 (0.028) | 0.005 | −0.040, 0.046 |
*p < 0.05. Results based off analyses with 1,000 bootstrap samples.