Table 4.
Total effects of subjective norms, diet-related identity, perceived status of meat consumption, environmental identity, and environmental concern on sustainable diet intentions for men and women in the UK, China, Sweden and Brazil.
| Men | Women | |||||
|---|---|---|---|---|---|---|
| B (SE) | ß | 95% CI | B (SE) | ß | 95% CI | |
| Subjective norms→ Sustainable diet intentions | ||||||
| UK | −0.111 (0.139) | −0.121 | −0.330, 0.168 | −0.101 (0.067) | −0.095 | −0.212, 0.045 |
| China | −0.085 (0.360) | −0.027 | −0.528, 0.284 | 0.209 (0.407) | 0.140 | −0.228, 0.528 |
| Sweden | 0.686 (0.675) | 0.419* | 0.093, 2.692 | −0.154 (0.279) | −0.086 | −0.393, 0.210 |
| Brazil | 0.138 (0.252) | 0.094 | −0.152, 0.625 | −0.228 (0.101) | −0.222* | −0.469, −0.056 |
| Diet-related identity→Sustainable diet intentions | ||||||
| UK | −0.686 (0.052) | −0.837* | −0.924, −0.757 | −0.607 (0.036) | −0.811* | −0.873, −0.743 |
| China | −1.195 (0.318) | −0.873* | −1.339, −0.612 | −0.871 (0.250) | −0.716* | −1.031, −0.463 |
| Sweden | −1.068 (0.321) | −0.989* | −2.029, −0.784 | −0.761 (0.068) | −0.854* | −0.955, −0.759 |
| Brazil | −1.095 (0.240) | −0.810* | −1.090, −0.627 | −0.722 (0.078) | −0.734* | −0.840, −0.631 |
| Perceived status of meat consumption→ Sustainable diet intentions | ||||||
| UK | 0.354 (0.192) | 0.272* | 0.027, 0.572 | 0.301 (0.080) | 0.247* | 0.129, 0.382 |
| China | 0.978 (0.152) | 0.745* | 0.550, 0.957 | 1.125 (0.322) | 0.629* | 0.421, 0.920 |
| Sweden | 1.419 (1.244) | 0.663* | 0.277, 3.385 | −0.025 (0.386) | −0.011 | −0.320, 0.278 |
| Brazil | 0.749 (0.410) | 0.461* | 0.137, 1.029 | −0.244 (0.170) | −0.144 | −0.403, 0.034 |
| Environmental identity→ Sustainable diet intentions | ||||||
| UK | −0.024 (0.046) | −0.023 | −0.123, 0.068 | 0.100 (0.042) | 0.097* | 0.022, 0.182 |
| China | 0.325 (0.141) | 0.163* | 0.040, 0.317 | 0.444 (0.191) | 0.186* | 0.047, 0.383 |
| Sweden | 0.026 (0.146) | 0.036 | −0.308, 0.199 | 0.164 (0.074) | 0.119* | 0.011, 0.216 |
| Brazil | 0.223 (0.115) | 0.180* | 0.031, 0.339 | 0.271 (0.070) | 0.221* | 0.127, 0.336 |
| Environmental concern→ Sustainable diet intentions | ||||||
| UK | 0.137 (0.044) | 0.143* | 0.052, 0.229 | 0.071 (0.045) | 0.065 | −0.021,0.138 |
| China | 0.016 (0.116) | 0.009 | −0.126, 0.120 | 0.063 (0.112) | 0.033 | −0.091, 0.160 |
| Sweden | 0.038 (0.154) | 0.033 | −0.183, 0.237 | 0.018 (0.068) | 0.015 | −0.095, 0.116 |
| Brazil | −0.180 (0.108) | −0.104 | −0.235, 0.002 | −0.068 (0.110) | −0.031 | −0.133, 0.053 |
*p < 0.05. Results based off analyses with 1,000 bootstrap samples.