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. 2024 Mar 13;259(4):90. doi: 10.1007/s00425-024-04362-w

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© The Author(s) 2024

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Fig. 4 — Light response curves of the non-photochemical quenching NPQ in bread (A, B) and durum wheat (D, E). LC steady-state light curve; RCL rapid light curve. Values are means with standard errors of n = 4 (RLC) or 5–6 (LC) biological replicates. C, F ΔNPQ is the difference between the mean values obtained with RLC and LC for bread (C) and durum wheat lines (F)