Fig. 2.

Assessing the impact of elevated CrE concentrations on the functioning of pivotal enzymes associated with insulin signaling, specifically DPP-4 (A) and PTP1B (B), as well as on the processing and assimilation of lipids and glucose, namely lipase (C) and α-amylase (D). (In vitro assessment). Our findings indicate that CrE exhibits potent inhibitory effects on these enzymes, leading to the promotion of insulin signaling and the suppression of lipid and monosaccharide digestion and absorption.