Fig. 3.

The impact of CrE ingestion on pancreatic oxidative stress indices was investigated. Our findings reveal that CrE serves as a protective agent against oxidative stress in the pancreas, as evidenced by a notable reduction in oxidative stress indicators, including H202 (A), TBARS (B), and carbonyl (C) levels. Additionally, there was an observed increase in antioxidants, particularly thiol groups (D). The corresponding statistical analyses are detailed in Table 3.