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. 2024 Mar 5;10(5):e27598. doi: 10.1016/j.heliyon.2024.e27598

Fig. 4.

Fig. 4

The influence of CrE consumption on pancreas inflammation indices, including pancreas 5-LO (A) and MPO (B) activities, as well as CRP levels (C), was examined. Our study outcomes reveal that the intake of CrE leads to a reduction in the activities of crucial enzymes associated with lymphocyte infiltration and inflammation in the pancreas. Detailed statistical analyses are presented in Table 3.