Table 2. Cellular Characteristics of Bacterial Isolates on Cellulose-Supplemented Medium.
sr. no. | isolated bacteria | gram stain reaction | length (μm) | diameter (μm) | shape |
---|---|---|---|---|---|
1 | H1 | gram-negative | 4.2 | 2 | diplococci |
2 | H2 | gram-positive | 5 | 2 0.7 | rods with pointed ends |
3 | H3 | gram-negative | 2 | 1.5 | short rod, chain |
4 | H4 | gram-positive | 5 | 2.5 | long rod, chain |
5 | H5 | gram-positive | 2 | 1 | diplococcic |
6 | H6 | gram-negative | 2.3 | 1.5 | single rod |
7 | H7 | gram-negative | 3 | 1.5 | spiral rod |
8 | H8 | gram-positive | 2 | 1 | single rod |
9 | H9 | gram-positive | 3 | 2 | coccus |
10 | H10 | gram-negative | 2 | 1.5 | single rod |
11 | H11 | gram-positive | 4 | 2.3 | cluster coccus |
12 | H12 | gram-positive | 2 | 0.5 | diplococci |
13 | H13 | gram-negative | 2.2 | 0.56 | coccus |
14 | H14 | gram-positive | 3 | 1.49 | cluster coccus |
15 | H15 | gram-positive | 4 | 2 | rods with oval ends |
16 | H16 | gram-positive | 2 | 1 | spiral rods |
17 | H17 | gram-negative | 5 | 2 | long rods, chain |
18 | H18 | gram-positive | 5 | 2.9 | rods with pointed ends |
19 | H19 | gram-positive | 5 | 1.89 | long rods |
20 | H20 | gram-positive | 3 | 1 | spiral rods |
21 | H21 | gram-negative | 2 | 0.58 | slightly curved rod |
22 | H22 | gram-negative | 2.5 | 0.5 | single rod |
23 | H23 | gram-negative | 3 | 2 | coccus |
24 | H24 | gram-negative | 5.6 | 3 | long rods, chain |
25 | H25 | gram-positive | 4 | 2 | short rods, chain |
26 | H26 | gram-positive | 3 | 1 | coccus |