Table 4. Estimation of Cellulolytic Potential of Different Bacterial Isolates to Hydrolyze Cellulosea.
bacterial Isolates | enzyme activity (μmol/min/mL) |
---|---|
H3 | 1.65 ± 0.01B |
H6 | 1.41 ± 0.01D |
H13 | 1.30 ± 0.03E |
H14 | 1.52 ± 0.01C |
H15 | 1.67 ± 0.02B |
H17 | 1.79 ± 0.024 |
H21 | 1.83 ± 0.01A |
H22 | 1.62 ± 0.02C |
H23 | 1.44 ± 0.01D |
H24 | 1.56 ± 0.01C |
H25 | 1.54 ± 0.02C |
H26 | 1.55 ± 0.01C |
Data embodied means ± SEM. Significance is recorded by different letters at p ≤ 0.05 by single-factor ANOVA.