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. 2024 Mar 14;24:187. doi: 10.1186/s12870-024-04857-4

Fig. 2.

Fig. 2

Correlation matrix based on Pearson correlation coefficient of the different quality indices and antioxidant and mineral content. The colors and values represent the degree of correlation proportional to the correlation coefficient; a deeper color represents greater correlation. *, ** Represents significance at p < 0.05 and p < 0.01, respectively