Table 2.
Source information of the strains used for the physiology tests and the results after 21 days of incubation
| Taxon name1 | Accession number2 | Source | Temperature °C | Colony growth (diameter cm)3 | Halo zone4 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | 10 | 15 | 27 | 30 | 36 | PDA | OA | OA/PS | MEA | MEA3 | MEA10 | MEA17 | MEA25 | T80 | SM | CCA | |||
| S. aurantiacum | CBS 603.67T | Soil | + | + | + | + | + | – | 2.5 | 1.3 | – | 4.0 | 7.8 | 5.7 | 2.3 | – | + | + | + / + |
| CBS 405.84 | Dung of mouse | + | + | + | + | + | – | 4.0 | 3.5 | 1.4 | 2.8 | 5.8 | 5.0 | 1.5 | – | + | – | + / + | |
| S. confluens | CBS 352.66T | Dung | – | + | + | + | + | – | 4.0 | 5.0 | 1.0 | 2.0 | 6.6 | 3.7 | – | – | + | + | –/– |
| CBS 634.72 | Soil | – | + | + | + | + | – | 4.0 | 3.5 | 1.5 | 3.8 | 5.4 | 4.4 | 1.0 | – | + | + | ± | |
| S. casei | CBS 543.75ET | Cheese | + | + | + | – | – | – | 0.9 | 1.9 | – | 2.1 | 4.6 | 3.8 | 1.2 | – | + | – | + NG |
| CBS 111.18 | Stockfish | – | + | + | – | – | – | 1.5 | 2.3 | – | 1.5 | 3.9 | 3.8 | 1.0 | – | + | – | ± | |
| CBS 206.35 | Cheese rind | – | + | + | – | – | – | 1.5 | 3.0 | - | 2.2 | 4.1 | 2.9 | 1.0 | – | + | + | + / + | |
| CBS 207.27 | Unknown | – | + | + | – | – | – | 3.5 | 3.0 | – | 2.7 | 5.5 | 5.3 | 1.5 | – | + | + | + / + | |
| CBS 355.29 | Unknown | + | + | + | – | – | – | 0.5 | 2.0 | – | 1.0 | 2.7 | 3.1 | 1.4 | – | + | + | + / + | |
| CBS 360.49 | Cheese | + | + | + | – | – | – | 3.5 | 2.7 | – | 2.3 | 3.4 | 4.6 | 1.3 | – | + | – | ± | |
| CBS 143878 | Cheese | + | + | + | – | – | – | 0.5 | 3.0 | – | 1.5 | 4.0 | 4.8 | 1.2 | – | + | – | + / + | |
| S. equinum | MUCL 40625 | Cheese | + | + | + | + | – | – | 1.1 | 1.1 | – | 1.1 | 3.6 | 3.6 | 2.3 | – | + | + | NG/ + |
| MUCL 46080 | Sheep cheese | + | + | + | + | – | – | 1.6 | 1.5 | – | 1.2 | 4.2 | 3.3 | 2.0 | – | - | + | + / + | |
| S. isthmoides | MUCL 54024T | Insect pupa | + | + | + | + | – | – | 6.0 | 5.0 | 2.5 | 3.9 | 5.2 | 4.0 | 2.0 | – | + | – | –/ + |
| MUCL 58097 | Bat wing swap | + | + | + | + | – | – | 4.0 | 3.0 | 0.8 | 2.8 | 5.8 | 4.6 | 2.4 | – | + | – | -/ + | |
| S. rubrum | CBS 352.90T | Soil | – | + | + | + | + | – | 4.0 | 3.5 | 2.0 | 4.6 | 5.6 | 3.6 | – | – | + | – | + / + |
| CBS 112.69 | Wheat field soil | + | + | + | – | – | – | 5.5 | 4.5 | 3.5 | 3.9 | 6.0 | 3.2 | – | – | + | – | + / + | |
| CBS 351.66 | Alluvial pasture soil | + | + | + | + | + | – | 6.3 | 5.0 | 1.5 | 7.3 | 7.3 | 1.0 | – | – | – | + | –/– | |
| CBS 592.71 | Agricultural soil | + | + | + | – | – | – | 7.0 | 6.2 | 4.5 | 7.0 | 7.6 | 4.7 | – | – | + | – | ± | |
1S = Sporendonema. 2CBS Culture collection of the Westerdijk Biodiversity Institute, The Netherlands, MUCL Mycothèque de l’Université Catholique de Louvain, Belgium. ETepitype strain, Ttype strain. 3PDA potato dextrose agar, OA oat meal agar, OA/PS oat meal agar supplemented with penicillin and streptomycin, MEA3 malt extract agar with 3% NaCl, MEA10 malt extract agar with 10% NaCl, MEA17 malt extract agar with 17% NaCl, MEA25 malt extract agar with 25% NaCl. 4T80 Tween-80 agar, SM skim milk agar, CCA Cellulose Congo-red agar, NG no growth