Figure 2.

Weight loss of exposed fruits and seeds. (a) Weight of the seeds enclosed in fruits and naked seeds exposed for up to 24 h in wet or dry trays, in the dark or in full sun; (b) weight of the whole fruits exposed for up to 24 h in wet or dry trays, in the dark or in full sun. The means are presented as small squares inside boxes. Different letters indicate significant differences along time points within each treatment (Roman letters) or between treatments for each time series (Greek letters, italics).