Table 2.
An antiglycation screening was conducted on extracts and an isolated compound (1) obtained from Pistacia chinensis.
| Samples | Concentration | % inhibition | IC50 μM |
|---|---|---|---|
| n-hexane | 0.2 μg | 32.87 | – |
| Chloroform | 0.2 μg | 41.09 | – |
| Ethyl acetate | 0.2 μg | 49.09 | – |
| Methanol | 0.2 μg | 72.09 | 280.09 |
| Compound (1) | 0.2 μM | 90.12 | 228.09 ± 1.09 |
| Standard (Rutin) | 0.2 μM | 97.21 | 220.12 ± 2.09 |