Skip to main content
. 2024 Mar 15;24:296. doi: 10.1186/s12909-024-05065-2

Table 2.

descriptive statistics of the entire questionnaire

Items Faculty members Students
N mean N mean
Valid Missing Valid Missing
Admission
The period of study in your college is longer than other colleges 53 0 3.34 234 7 4.66
There is a balance in the admission between deferent disciplines 49 4 4.05 236 5 4.39
There are typical entry requirements 52 1 4.12 241 0 4.43
Facilities
Bachelor programs in HI encourage individuals to resolve community issues 53 0 4.10 239 2 4.08
Faculty members and students are involved in evaluating Bachelor programs in HI 53 0 4.43 241 0 4.37
Students collaborate with the academic department to develop syllabuses at the end of the year 53 0 4.23 239 2 4.34
Student concerns and complaints are taken seriously and resolved 53 0 4.51 130 11 4.45
The school gives their students the opportunity to choose their supervisors and the dissertation topics 53 0 4.30 236 5 4.34
Research
Research assistants are available to support the students and provide required articles and resources 53 0 4.54 238 3 4.21
All required information and resources are available to support students in their research 53 0 4.09 239 2 4.01
Faculty staff roles
Faculty staff encourage their students to discuss and think critically 53 0 2.23 241 0 2.33
Faculty staff always available for advice and guidance 53 0 4.34 240 1 3.90
Students receive recommendations and advice from the faculty staff to improve their research 53 0 4.01 241 0 4.34
The school regularly invites specialist faculty staff from outside the university to learn from their experiences 53 0 4.20 239 2 4.25
Faculty staff use the most recent journals and articles in their curricula 53 0 4.43 236 5 4.55
The faculty staff present courses scientifically to comply with postgraduate courses and their goals 53 0 3.90 241 0 3.34
The faculty staff emphasize the use multiple sources in their curricula 51 2 4.28 237 4 4.56
The faculty staff link their curricula with the reality of the society and culture 53 0 4.32 240 1 4.56
The number of the faculty staff is commensurate with number of postgraduate students according to the global standard 53 0 4.34 241 0 4.24
The faculty staff at the school has sufficient experience to deliver courses in accessible ways 52 1 4.09 234 7 4.80
Clear criteria are available to evaluate the faculty staff 53 0 4.24 241 0 4.65
Curriculum
Learning methods rely on a critical thinking approach 52 1 3.21 233 8 4.32
Teaching methods include group discussions in classes 53 0 3.95 233 8 4.23
Students work in groups to complete group projects 50 3 4.32 232 7 4.55
Content of bachelor programs in HI consider the students’ research needs 53 0 4.44 236 5 4.34
Syllabuses help to improve students’ research skills 53 0 4.59 233 8 4.23
The content of bachelor programs in HI syllabuses is in line with students’ disciplines 53 0 4.31 233 8 3.45
Students benefited from the syllabus in writing their research project 53 0 3.22 231 10 3.22
Department provides courses that consider the program’s needs 53 0 3.50 230 11 2.54
Syllabuses help to improve students’ ability to think critically 53 0 4.54 233 8 3.43
Tests used vary between substantive and editorial approaches 53 0 3.90 241 0 3.40
Students are asked to prepare a scientific report on curricula topics 53 0 4.33 241 0 4.29
Facilities
The university has access to most of the databases and data centres for research 53 0 3.77 241 0 2.55
Students benefit from analysis software provided by the university 53 0 3.30 241 0 4.32
All the research facilities include labs, and the libraries include reading rooms and a wide range of available books 53 0 4.03 234 7 4.14
The university provides printing and data analysis services 53 0 3.90 225 16 4.54
Students benefit from internet services and research centres that are provided by the university 52 1 4.77 235 6 4.34
The school covers all expense required to attend and participate in conferences 53 0 4.23 237 4 4.55
Students are able to access journals and databases from home 53 0 4.73 241 0 4.69
The most advanced technology is used to deliver the courses 51 2 3.13 241 0 3.22
Outcome
Bachelor programs in HI meet student aspirations 53 0 4.17 232 9 4.46
Bachelor programs in HI contribute to achieving the community needs 53 0 4.12 241 0 4.58
Students graduate bachelor programs in HI with competencies 53 0 4.21 241 0 4.43
Internship
Internship duration 53 0 2.32 241 0 3.80
Internship program improves the students’ skills and competencies 53 0 4.88 246 5 4.45
Internship program prepares students for the job market 53 0 4.67 237 4 4.54
Internship program covers all skills required to get an appropriate job in HI 53 0 3.56 237 4 3.12
Internship program duration is sufficient for undergraduate level 53 0 2.23 241 0 4.92
Internship program reflects all courses that are taught courses in the bachelor’s degree in HI 53 0 4.81 233 8 4.85