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. 2024 Mar 5;7:100124. doi: 10.1016/j.crphys.2024.100124

Table 3.

Mineral compositions of lentils in 100 gm of the edible portion (USDA, 2018).

Nutrients Unit Raw Cooked
Zinc (mg) 3.2–5.8 1.2–2.5
Sodium (mg) 3–6 123–471
Potassium (mg) 677–943 369–731
Phosphorus (mg) 281–335 180–356
Magnesium (mg) 47–69 36–71
Iron (mg) 6.5–7.7 3.3–6.5
Calcium (mg) 35–57 19–3