Table 3.
Nutrients | Unit | Raw | Cooked |
---|---|---|---|
Zinc | (mg) | 3.2–5.8 | 1.2–2.5 |
Sodium | (mg) | 3–6 | 123–471 |
Potassium | (mg) | 677–943 | 369–731 |
Phosphorus | (mg) | 281–335 | 180–356 |
Magnesium | (mg) | 47–69 | 36–71 |
Iron | (mg) | 6.5–7.7 | 3.3–6.5 |
Calcium | (mg) | 35–57 | 19–3 |