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Regulative role of dietary small molecules in gut–brain axis. Dietary small molecules (luteolin, EGCG, and TFs) modulate gut microbiota diversity and subsequently involved in gut–brain axis; Dietary small molecules are related with the neurotrophic and neurotransmitter system and ultimately contributes to the regulation between gut homeostasis and brain function. SCFA: short-chain fatty acids; EGCG: epigallocatechin-3-gallate; TFs: theaflavins.
