Comparison with other methods for the determination of MALs published in the literature.
| Pretreatment | Analytical method | Sample | Analyte | Extraction time | Recovery (%) | LODs | Ref. |
|---|---|---|---|---|---|---|---|
| MSPE | LC-MS/MS | Water | 4 MALs | 5 min | 54–117 | 0.011–0.026 μg L−1 | 11 |
| DSPE | HPLC-MS/MS | Honey | 7 MALs | 20 min | 88.0–117 | 0.003–0.017 μg kg−1 | 15 |
| SPE | LC-MS/MS | Chicken | 6 MALs | 50 min | 82.1–101.4 | 0.20–0.50 μg kg−1 | 55 |
| MSPE | HPLC | Water | 5 MALs | 30 min | 92.9–108.7 | 3.1–44.6 μg kg−1 | 56 |
| MSPE | LC-MS/MS | Water | 16 MALs | 5 min | 71.03–117.2 | 0.001–0.012 μg L−1 | This work |
| Honey | 70.02–118.9 | 0.001–0.367 μg kg−1 |