Table 5.

High-dose fish oil/olive oil high-fat diet interferes with biochemical indices of obese mice.

20%	CHOW (n=14)	HFD (n=14)	H+F (n=14)	H+O (n=15)
BW	29.692 ± 2.552	39.3 ± 6.524####	30.902 ± 4.247***	33.693 ± 6.184*
Food intake	3.319 ± 0.437	2.775 ± 0.532##	3.338 ± 0.558**	3.484 ± 0.364****
HDL	1.566 ± 0.354	2.061 ± 0.615	2.171 ± 2.845	1.536 ± 0.484
LDL	0.184 ± 0.073	0.359 ± 0.113###	0.255 ± 0.066*	0.255 ± 0.066*
TG	0.746 ± 0.172	1.153 ± 0.375##	1.054 ± 0.358	0.909 ± 0.251
TC	1.66 ± 0.368	2.346 ± 0.653##	1.72 ± 0.281**	1.725 ± 0.488*

BW, body weight; Food intake, g/mouse/day; HDL-C, High density lipoprotein cholesterol; LDL-C, Low density lipoprotein cholesterol; TG, Total triglycerides; TC, Total cholesterol. ^##P<0.01, ^####P<0.0001 vs. CHOW group. ^*P<0.05, ^**P<0.01, ^***P<0.001, ^****P<0.0001 vs. HFD group. Data are expressed as the mean ± SD, (n≥6).