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. 2024 Feb 26;152:e41. doi: 10.1017/S0950268824000359

Table 1.

Prevalence of antimicrobial resistance in Campylobacter coli (n = 1704) and Campylobacter jejuni (n = 991) isolates recovered from caecal samples of chickens and turkeys at the slaughterhouse level across the United States, 2013–2019

Chicken Turkey
C. coli C. jejuni Total C. coli C. jejuni Total
(n = 1,031) (n = 868) (n = 1899) (n = 673) (n = 123) (n = 798)
Antimicrobial a N (%) b [CI] c N (%) [CI] N (%) [CI] N (%) [CI] N (%) [CI] N (%) [CI]
AZI 59 (5.72) 14 (1.61) 73 (3.84) 82 (12.18) 3 (2.44) 85 (10.68)
[4.38–7.32] [0.882.69] [3.02–4.81] [9.81–14.90] [0.50–6.96] [8.62–13.03]
CIP 176 (17.07) 194 (22.35) 370 (19.48) 281 (41.75) 29 (23.58) 310 (38.94)
[14.82–19.51] [19.62–25.27] [17.72–21.34] [38.00–45.58] [16.39–32.07] [35.54–42.43]
CLI 66 (6.40) 16 (1.84) 82 (4.32) 98 (14.56) 10 (8.13) 108 (13.57)
[4.98–8.07] [1.06–2.98] [3.45–5.33] [11.98–17.45] [3.97–14.44] [11.26–16.14]
ERY 58 (5.62) 8 (0.92) 66 (3.47) 80 (11.89) 2 (1.63) 82 (10.30)
[4.30–7.21] [0.40–1.81] [2.70–4.40] [9.54–14.57] [0.20–5.75] [8.28–12.62]
GEN 53 (5.14) 2 (0.23) 55 (2.90) 126 (18.72) 5 (4.06) 131 (16.46)
[3.87–6.67] [0.03–0.83] [2.19–3.75] [15.84–21.88] [1.33–9.23] [13.95–19.22]
NAL 177 (17.17) 195 (22.46) 372 (19.59) 281 (41.75) 29 (23.58) 310 (38.94)
[14.91–19.61] [19.73–25.39] [17.82–21.45] [38.00–45.58] [16.39–32.07] [35.54–42.43]
TET 465 (45.10) 364 (41.93) 829 (43.65) 470 (69.84) 78 (63.41) 548 (68.84)
[42.03–48.20] [38.63–45.30] [41.41–45.92] [66.21–73.28] [54.25–71.91] [65.50–72.05]
a

AZI, azithromycin; CIP, ciprofloxacin; CLI, clindamycin; ERY, erythromycin; GEN, gentamicin; NAL, nalidixic acid; TET, tetracycline.

b

Number and percentage of isolates resistant to the antimicrobial.

c

CI, exact binomial 95% confidence interval for the percentage of isolates resistant to the antimicrobial.