Table 2.
Multivariable logistic regression models representing the probability of resistance to antimicrobials among two Campylobacter species (n = 2,695) isolated from chicken and turkey samples at the slaughterhouse level across the United States, 2013 to 2021
| Antimicrobial c | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AZI | CIP | CLI | ERY | GEN | NAL | |||||||||||||
| Year | Odds ratio | 95% CI b | P-value c | Odds ratio | 95% CI | P-value | Odds ratio. | 95% CI | P-value | Odds ratio | 95% CI | P-value | Odds ratio | 95% CI | P-value | Odds ratio | 95% CI | P-value |
| 2013 | Referent | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| 2014 | 0.72 | 0.27–1.97 | 0.529 | 0.56 | 0.28–1.13 | 0.107 | 0.73 | 0.27–1.99 | 0.542 | 0.72 | 0.26–1.97 | 0.527 | 0.70 | 0.27–1.78 | 0.455 | 0.60 | 0.30–1.20 | 0.151 |
| 2015 | 1.02 | 0.37–2.80 | 0.967 | 0.43 | 0.20–0.96 | 0.039 | 1.04 | 0.38–2.86 | 0.941 | 0.87 | 0.31–2.48 | 0.797 | 0.68 | 0.24–1.90 | 0.458 | 0.43 | 0.20–0.96 | 0.039 |
| 2016 | 0.41 | 0.12–1.42 | 0.163 | 0.46 | 0.22–0.97 | 0.041 | 0.31 | 0.08–1.18 | 0.086 | 0.42 | 0.12–1.44 | 0.168 | 0.30 | 0.90–1.02 | 0.053 | 0.46 | 0.22–0.97 | 0.041 |
| 2017 | 0.60 | 0.26–1.34 | 0.215 | 0.43 | 0.25–0.75 | 0.003 | 0.62 | 0.28–1.40 | 0.251 | 0.57 | 0.25–1.31 | 0.187 | 0.25 | 0.11–0.58 | 0.001 | 0.44 | 0.25–0.77 | 0.004 |
| 2018 | 0.47 | 0.22–1.03 | 0.059 | 0.54 | 0.32–0.90 | 0.019 | 0.44 | 0.20–0.95 | 0.038 | 0.41 | 0.18–0.90 | 0.026 | 0.28 | 0.13–0.59 | 0.001 | 0.55 | 0.33–0.91 | 0.021 |
| 2019 | 0.39 | 0.18–0.84 | 0.016 | 0.60 | 0.36–0.99 | 0.045 | 0.49 | 0.23–1.04 | 0.064 | 0.41 | 0.19–0.88 | 0.023 | 0.41 | 0.20–0.83 | 0.013 | 0.60 | 0.36–0.99 | 0.044 |
| 2020 | 0.44 | 0.20–1.00 | 0.050 | 0.62 | 0.37–1.06 | 0.080 | 0.60 | 0.28–1.32 | 0.207 | 0.44 | 0.19–1.00 | 0.049 | 0.41 | 0.20–0.88 | 0.021 | 0.62 | 0.37–1.06 | 0.080 |
| 2021 | 0.29 | 0.12–0.68 | 0.004 | 0.47 | 0.27–0.80 | 0.006 | 0.53 | 0.24–1.17 | 0.118 | 0.25 | 0.10–0.62 | 0.003 | 0.27 | 0.12–0.60 | 0.001 | 0.46 | 0.27–0.79 | 0.005 |
| Poultry type d | 2.53 | 1.78–3.58 | <0.001 | 2.65 | 2.18–3.23 | <0.001 | 2.85 | 2.06–3.93 | <0.001 | 2.54 | 1.77–3.64 | <0.001 | 4.88 | 3.44–6.92 | <0.001 | 2.65 | 2.17–3.23 | <0.001 |
| Campylobacter species e | 0.28 | 0.17–0.48 | <0.001 | 1.05 | 0.86–1.29 | 0.628 | 0.37 | 0.24–0.57 | <0.001 | 0.17 | 0.09–0.33 | <0.001 | 0.10 | 0.05–0.22 | <0.001 | 1.06 | 0.86–1.29 | 0.590 |
AZI, azithromycin; CIP, ciprofloxacin; CLI, clindamycin; ERY, erythromycin; GEN, gentamicin; NAL, nalidixic acid.
CI, exact binomial 95% confidence interval.
Statistically significant at P ≤ 0.05.
Turkeys versus chicken.
C. jejuni versus C. coli.