Table 3.
Cluster analysis for consumers’ food safety-related lifestyle.
| Factors | Cluster 1 29.5% (n=71) |
Clusters total=241 Cluster 2 34.0% (n=82) |
Cluster 3 36.5% (n=88) |
F | p |
|---|---|---|---|---|---|
| Factor 1: shopping habits-information search | 4.12 (0. 61) | 1.96 (0.60) | 3.83 (0.59) | 298.63 | 0.000 |
| Factor 2: perception of the food health risk-disease transmission | 3.65 (0.37) | 3.05 (0.66) | 2.40 (0.69) | 82.90 | 0.000 |
| Factor 3: price-consciousness | 2.91 (0.88) | 3.28 (0.71) | 4.01 (0.57) | 49.07 | 0.000 |
| Factor 4: shopping habits-labels, origin | 3.28 (0.79) | 2.21 (0.56) | 3.75 (0.82) | 95.48 | 0.000 |
| Factor 5: perception of the food health risk-food contents | 3.53 (0.39) | 3.00 (0.71) | 2.72 (0.60) | 36.61 | 0.000 |
| Factor 6: price-consciousness-sales | 2.91 (0.79) | 3.19 (0.76) | 3.69 (0.70) | 22.25 | 0.000 |
| Factor 7: hygiene | 4.91 (0.28) | 4.82 (0.44) | 4.67 (0.66) | 4.62 | 0.011 |