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. 2023 Aug 12;38(10):1823–1831. doi: 10.1111/jgh.16314

Table 1.

Difference in baseline demographics in entire cohort between CrossRoads studies

Variable CrossRoads 1 (n = 1040) CrossRoads 2 (n = 704) P‐value
Demographic
Male 460 (44.2%) 314 (44.6%) 0.88
Age, years 52.8 (15.7) 59.1 (16.1) <0.01
Australian‐born 910 (87.9%) 596 (84.8%) 0.06
Ethnic background <0.01
White 1011 (97.4%) 654 (92.9%)
Asian 11 (1.1%) 30 (4.3%)
Aboriginal and Torres Straits Islander 7 (0.7%) 6 (0.9%)
Other 9 (0.9%) 14 (2.0%)
Regional town <0.01
Shepparton/Mooroopna 690 (66.3%) 331 (47.0%)
Benalla 120 (11.5%) 150 (21.3%)
Cobram 116 (11.2%) 109 (15.5%)
Seymour 114 (11.0%) 114 (16.2%)
Private health insurance 498 (47.9%) 434 (61.6%) <0.01
Education secondary school and beyond 488 (47.1%) 439 (62.4%) <0.01
Clinical
Weight, kg 78.8 (16.7) 82.2 (19.2) <0.01
BMI, kg/m2 27.9 (5.4) 29.7 (19.6) 0.02
BMI, kg/m2 0.01
< 25 331 (31.8%) 182 (25.9%)
25 to < 30 420 (40.4%) 272 (38.6%)
≥ 30 289 (27.8%) 250 (35.5%)
Waist circumference, cm 94.7 (14.4) 98.5 (15.1) <0.01
Elevated waist circumference 501 (48.2%) 423 (60.1%) <0.01
Hypertension 578 (55.6%) 384 (54.9%) 0.77
Dyslipidemia 653 (63.8%) 402 (57.8%) 0.01
Type 2 diabetes mellitus 76 (7.3%) 64 (9.4%) 0.12
Metabolic syndrome 342 (32.9%) 252 (36.3%) 0.15
Lifestyle factors
Alcohol excess 166 (16.0%) 99 (14.1%) 0.28
Smoking status <0.01
Current smoker 179 (17.3%) 65 (9.5%)
Ex‐smoker 345 (33.3%) 233 (34.1%)
Non‐smoker 513 (49.5%) 385 (56.4%)
Physical activity, minutes/week 278 (293) 265 (229) 0.40
Adequate physical activity 480 (66.9%) 329 (66.1%) 0.78
Adequate diet 228 (22.0%) 133 (19.5%) 0.21
Takeaway food ≥ once per week 271 (26.1%) 210 (30.7%) 0.04
Healthy lifestyle 135 (18.8%) 85 (17.1%) 0.43
Laboratory measured risk factors
GGT, U/L 34 (41) 33 (39) 0.48
ALT, U/L 25 (19) 26 (16) 0.31
ALT ≥ 1.5× upper limit of normal* 168 (16.2%) 107 (15.2%) 0.59
AST, U/L 26 (10) 26 (9) 0.63
Fasting glucose, mmol/L 5.4 (1.3) 5.3 (1.2) 0.31
HbA1c, % 5.3 (0.6) 5.5 (0.7) <0.01
Total cholesterol, mmol/L 5.3 (1.0) 4.9 (1.0) <0.01
LDL, mmol/L 3.2 (0.9) 2.8 (0.9) <0.01
HDL, mmol/L 1.4 (0.4) 1.4 (0.4) 0.72
Low HDL** 288 (27.7%) 215 (30.5%) 0.20
Elevated triglycerides*** 342 (32.9%) 220 (31.3%) 0.47
FIB‐4 1.25 (0.77) 1.31 (0.69) 0.11
FIB‐4 categorical <0.01
< 1.30 676 (65.0%) 372 (57.8%)
1.30 to 2.67 316 (30.4%) 249 (38.7%)
> 2.67 48 (4.6%) 23 (3.6%)
NAFLD Fibrosis Score (NFS) −1.648 (1.406) −1.415 (2.350) 0.01
NFS categorical <0.01
<−1.455 606 (58.3%) 313 (50.4%)
−1.455 to 0.676 379 (36.5%) 276 (44.4%)
>0.676 55 (5.3%) 32 (5.2%)
Outcome
NAFLD 340 (32.7%) 273 (38.8%) <0.01

All continuous parameters presented as mean (SD); all categorical parameters presented as n (%).

BMI, body mass index; GGT, gamma‐glutamyl transferase; ALT, alanine aminotransferase; AST, aspartate aminotransferase; HbA1c, glycosylated hemoglobin; LDL, low density lipoprotein; HDL, high density lipoprotein; FIB‐4, fibrosis‐4 index; NAFLD, non‐alcoholic fatty liver disease.

Upper limit normal = 30 U/L men and 20 U/L women.

Low HDL = < 1.0 mmol/L in men or < 1.3 mmol/L in women or on lipid‐lowering therapy.

§

Elevated triglycerides = ≥ 1.70 mmol/L.