Table 2.
Age‐standardized/sex‐standardized prevalence of metabolic and lifestyle risk factors
| Variable | CrossRoads 1 | CrossRoads 2 | P‐value |
|---|---|---|---|
| Obesity | 29.9 (27.1–32.7) | 33.5 (29.4–37.6) | <0.01 |
| Elevated waist circumference | 50.3 (47.3–53.4) | 54.8 (50.9–58.7) | <0.01 |
| Hypertension | 55.6 (53.0–58.2) | 50.7 (46.5–54.8) | <0.01 |
| Dyslipidemia | 61.7 (58.7–64.7) | 53.8 (49.6–58.0) | <0.01 |
| Type 2 diabetes mellitus | 7.6 (5.9–9.2) | 7.7 (5.7–9.8) | 0.22 |
| Metabolic syndrome | 33.5 (30.6–36.3) | 32.2 (28.6–35.8) | <0.01 |
| Adequate physical activity | 65.4 (61.5–69.2) | 62.7 (57.5–67.9) | <0.01 |
| Adequate diet | 20.9 (18.4–23.4) | 16.5 (13.3–19.6) | <0.01 |
| Takeaway food ≥ once per week | 24.6 (22.1–27.2) | 39.1 (34.9–43.3) | <0.01 |
| Healthy lifestyle | 17.3 (14.6–20.0) | 13.9 (10.7–17.2) | <0.01 |
| Data presented as percentage (95% confidence interval) | |||