. 2024 Feb 26;11:1330662. doi: 10.3389/fnut.2024.1330662

Table 2.

Proximate compositional analysis of flour.

S. No.	Sample	Moisture (%)	Ash (%)	Fat (%)	Protein (%)	Fiber (%)	TCC (%)
1	WHM 1	5.87 ± 0.15^{d d}	1.30 ± 0.01^h	4.83 ± 0.30^bc	9.40 ± 0.40^ab	1.83 ± 0.20^ab	76.77 ± 0.50^bc
2	WHM 2	8.73 ± 0.21^b	1.40 ± 0.03^gh	4.47 ± 0.41^cde	9.31 ± 0.36^b	1.30 ± 0.26^bc	74.79 ± 0.53^efg
3	WHM 3	9.43 ± 0.15^a	1.30 ± 0.20^h	4.40 ± 0.26^cde	9.10 ± 0.10^bc	1.90 ± 0.30^a	73.87 ± 0.64^fg
4	WHM 4	7.73 ± 0.38^c	1.80 ± 0.20^bcd	4.90 ± 0.10^bc	8.73 ± 0.25^cd	1.70 ± 0.17^ab	75.13 ± 0.60^de
5	WHM 5	6.20 ± 0.20^d	1.71 ± 0.05^cde	4.63 ± 0.23^bcd	9.87 ± 0.32^a	1.10 ± 0.10^c	76.50 ± 0.64^bcd
6	WHM 6	6.37 ± 0.40 ^d	1.57 ± 0.05^efg	4.17 ± 0.12^de	9.34 ± 0.20^b	1.03 ± 0.20^c	77.53 ± 0.26^ab
7	WHM 7	6.23 ± 0.25 ^d	2.27 ± 0.15^a	5.10 ± 0.26^b	8.69 ± 0.25^cd	2.27 ± 0.30^a	75.45 ± 0.63^cde
8	WHM 8	6.07 ± 0.20 ^d	2.00 ± 0.10^b	6.00 ± 0.20^a	9.13 ± 0.15^bc	1.77 ± 0.26^ab	75.04 ± 0.63^ef
9	WHM 9	6.23 ± 0.41 ^d	1.50 ± 0.10^fgh	4.13 ± 0.25^de	8.53 ± 0.35^d	1.93 ± 0.15^a	77.67 ± 1.00^ab
10	Solan-L (Yellow Landrace)	4.03 ± 0.45^e	1.63 ± 0.05 ^def	4.77 ± 0.32^bc	9.33 ± 0.15^b	1.97 ± 0.32^a	78.27 ± 0.25^a
11	Mali-1 (White Landrace)	7.20 ± 0.56^c	1.70 ± 0.10^def	4.03 ± 0.21^e	9.23 ± 0.20^bc	1.90 ± 0.26^a	75.94 ± 1.00^cde
12	Bio 605 (Check)	9.50 ± 0.44^a	1.90 ± 0.05^bc	4.20 ± 0.26^de	9.03 ± 0.28^bcd	1.90 ± 0.21^a	73.47 ± 1.05^g
Range		4.03–9.50	1.30–2.27	4.03–6.00	8.53–9.87	1.03–2.27	73.47–78.27
Mean		6.97	1.67	4.64	9.14	1.72	75.87

TCC, total carbohydrate content, values are presented as mean ± standard deviation, in the same column, means with different alphabets in superscript indicate significant differences (p ≤ 0.001), Solan-L = Yellow landrace, Mali-1 = White landrace, Bio 605 = check variety.