Table 3.

Physical parameters of chapattis.

S. No.	Sample name	Overall acceptability	Baking time (minutes)	Water absorption capacity (ml/100 g)	Thickness (mm)	Diameter (cm)
1	WHM 1	7.21 ± 0.28a	1.45 ± 0.06de	139.33 ± 1.15bcd	3.70 ± 0.42	10.57 ± 0.06fg
2	WHM 2	6.22 ± 0.12c	1.14 ± 0.05g	116.33 ± 2.51g	3.17 ± 0.31	11.60 ± 0.40bcd
3	WHM 3	5.2 ± 0.17g	1.22 ± 0.04fg	127.33 ± 6.80ef	3.75 ± 0.31	11.17 ± 0.31cdef
4	WHM 4	5.78 ± 0.91ef	1.31 ± 0.19ef	144.33 ± 4.04b	3.76 ± 0.40	10.67 ± 0.21efg
5	WHM 5	5.00 ± 0.29g	1.52 ± 0.04d	139.00 ± 6.00bcd	2.36 ± 0.28	10.20 ± 0.26g
6	WHM 6	5.61 ± 0.25f	2.05 ± 0.13c	158.00 ± 2.65a	3.07 ± 0.37	10.57 ± 0.21fg
7	WHM 7	5.59 ± 0.33f	1.21 ± 0.02fg	125.33 ± 4.72f	2.96 ± 0.13	11.13 ± 0.15def
8	WHM 8	6.57 ± 0.21b	1.24 ± 0.02fg	132.67 ± 2.51def	1.58 ± 0.23	11.67 ± 0.51bcd
9	WHM 9	6.01 ± 0.21cde	1.50 ± 0.04d	133.33 ± 2.88def	2.98 ± 0.13	11.40 ± 0.10cde
10	Solan-L (Yellow Landrace)	6.03 ± 0.31cd	2.32 ± 0.10b	142.67 ± 2.51bc	2.52 ± 0.27	12.30 ± 0.20ab
11	Mali-1 (White Landrace)	6.21 ± 0.28c	2.17 ± 0.05bc	115.33 ± 8.38g	2.80 ± 0.26	11.97 ± 0.87abc
12	Bio 605 (Check)	5.94 ± 0.21de	2.50 ± 0.06a	134.67 ± 4.50cde	1.84 ± 0.27	12.73 ± 0.75a
Range		5.00–7.21	1.14–2.50	115.33–158.00	1.58–3.76	10.20–12.73
Mean		5.95	1.64	134.03	2.80	11.33

Values are presented as mean ± standard deviation, in the same column, means with different alphabets in superscript indicate significant differences (p ≤ 0.001), Solan-L = Yellow landrace, Mali-1 = White landrace, Bio 605 = check variety.