Table 5.
Sensory attributes for hybrids, landraces and check variety for chapatti-making quality.
| S. No. | Sample | Appearance | Colour | Flavor | Mouth feel | Overall acceptability |
|---|---|---|---|---|---|---|
| 1 | WHM 1 | 7.50 ± 0.71a | 6.40 ± 1.42abc | 7.70 ± 0.82a | 7.60 ± 0.51a | 7.21 ± 0.28a |
| 2 | WHM 2 | 7.00 ± 0.94ab | 6.70 ± 1.41abc | 6.00 ± 1.49b | 5.70 ± 1.06c | 6.22 ± 0.12c |
| 3 | WHM 3 | 6.10 ± 1.37bc | 6.20 ± 0.92abc | 6.0 ± 0.67 b | 6.10 ± 1.19bc | 5.2 ± 0.17g |
| 4 | WHM 4 | 6.30 ± 1.15bc | 6.40 ± 1.07abc | 5.5 ± 0.85 b | 5.90 ± 1.29bc | 5.78 ± 0.91ef |
| 5 | WHM 5 | 6.50 ± 0.85ab | 6.20 ± 1.31abc | 5.9 ± 1.19 b | 5.70 ± 1.34c | 5.00 ± 0.29g |
| 6 | WHM 6 | 5.40 ± 0.70c | 5.70 ± 0.95c | 5.9 ± 1.37 b | 6.00 ± 1.05bc | 5.61 ± 0.25f |
| 7 | WHM 7 | 7.00 ± 0.67ab | 6.90 ± 0.74abc | 5.4 ± 1.17 b | 5.50 ± 1.18c | 5.59 ± 0.33f |
| 8 | WHM 8 | 7.00 ± 0.81ab | 6.00 ± 1.25bc | 6.2 ± 1.13 b | 6.90 ± 0.73ab | 6.57 ± 0.21b |
| 9 | WHM 9 | 6.40 ± 0.97bc | 6.30 ± 1.25abc | 6.5 ± 0.71 b | 6.40 ± 0.97bc | 6.01 ± 0.21cde |
| 10 | Solan-L (Yellow landrace) | 6.90 ± 1.19ab | 7.30 ± 0.82a | 5.9 ± 1.10 b | 6.00 ± 1.05bc | 6.03 ± 0.31cd |
| 11 | Mali-1 (White landrace) | 6.30 ± 1.06bc | 6.10 ± 0.87abc | 5.8 ± 0.79 b | 6.40 ± 0.70bc | 6.21 ± 0.28c |
| 12 | Bio 605 (Check) | 6.70 ± 0.48ab | 7.10 ± 0.74ab | 5.4 ± 1.07 b | 5.60 ± 1.17c | 5.94 ± 0.21de |
| Range | 5.40–7.50 | 5.70–7.30 | 5.40–7.70 | 5.50–7.60 | 5.00–7.21 | |
| Mean | 6.59 | 6.44 | 6.10 | 6.15 | 5.95 | |
Values are presented as mean ± standard deviation, in the same column, means with different alphabets in superscript indicate significant differences (p ≤ 0.001), Solan-L = Yellow landrace, Mali-1 = White landrace, Bio 605 = check variety.